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Handy hints for best results
9
• Do not overload the appliance by putting in too
much food (Refer to table for quantities).
• Limit cream to be whisked to 200ml.
• Do not operate continuously for more than
one minute.
• Always remove blade before pouring out food.
• Chop larger quantities in batches; do not exceed
recommended maximum quantities.
• To ensure even chopping results, cut food into
pieces of similar size up to 2cm square.
• When chopping herbs, ensure they are
as dry as possible.
• To avoid damage to the chopping/mixing blade,
do not process, or grind hard items such as frozen
foods, ice, cereals, rice, spices and coffee.
• Do not process thin liquids such as water or milk.
Type of food Preparation Maximum Function Approximate time
amount at one time Chop, Grind or Whisk
Lean meat Trim excess fat 100g Chop 10-20 seconds
and sinew
Fish Remove 150g Chop 10-20 seconds
skin and bones and
cut into 2cm cubes
Onions Peel and cut into 100g Chop 10-15 seconds
1.5-2cm pieces
Garlic Peel 5 cloves Chop 10-15 seconds
Apple, raw Peel 150g Chop 10-15 seconds
and cut into
1.5cm pieces
Cabbage Remove 100g Chop 5 seconds
the core and cut
into 2 cm cubes
Peanuts Remove the skin 100g Grind 15 seconds
Bread Cut into 2cm pieces 100g Chop 15 seconds
Mayonnaise Mix the egg yolk and 125g Whisk 60 seconds
vinegar. Then add the oil.
Whipped cream Add sugar or vanilla 200ml Whisk 60 seconds
if desired
Peppercorns Whole 100g Grind 20-30 seconds
Cinnamon sticks Halve 30g Grind 20-30 seconds
Fresh ginger Peel, cut into 1.5cm pieces 100g Chop 20-30 seconds
Recommended foods, quantities and function