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BAGEL WITH SMOKED SALMON
AND CAPERS
Serves 4
4 bagels – split
4 tablespoons cream cheese
8 slices smoked salmon
6 shallots, peeled and sliced finely
lengthwise
1 tablespoon capers, drained and
chopped
1 lemon
freshly ground black pepper
Preheat grill to “sandwich” temperature
setting until the “HEATING” display
turns off.
Spread base of bagels with cream
cheese. Lay salmon slices over, divide
shallots between the 4 bagels, sprinkle
over capers and squeeze with lemon
juice. Season with pepper and place
top on bagel.
Place in pre-heated grill and allow top
plate to gently rest on bagels using the
adjustable height control.
Allow to toast for 1½ minutes or until
required doneness. Remove from
press and serve immediately.
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4.
BAGEL WITH SMOKED TURKEY,
CRANBERRY AND
CAMEMBERT CHEESE
Serves 4
4 bagels – split
butter or margarine
4 slices smoked turkey breast – cut in half
3 tablespoons cranberry sauce
1 cup snow pea sprouts
1 small camembert cheese, cut into fine
slices
Preheat grill to “sandwich” temperature
setting until the “HEATING” display
turns off.
Lightly spread bagels with butter or
margarine. Arrange half the turkey
slices in bagels. Spread the cranberry
sauce. Top with snow pea sprouts,
then camembert slices and finally
remaining turkey.
Place in pre-heated grill and allow top
plate to gently rest on bagels using the
adjustable height control.
Allow to toast for 1½ minutes or until
required doneness. Remove from
press and serve immediately.
1.
2.
3.
4.
RECIPES – SANDWICH
BGR820_IB_FA.indd 34 20/7/09 12:24:55 PM