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35
LEG HAM AND SEEDED MUSTARD
ON WHOLE GRAIN BREAD
Serves 4
8 slices ‘large’ size wholegrain pre-sliced
bread
butter or margarine
4 slices leg ham
3 tablespoons seeded mustard
1 avocado, peeled and sliced thinly and
squeezed with lemon juice
1 vine-ripened tomato, sliced
6-8 inner leaves of cos lettuce, roughly
torn
Preheat grill to “sandwich” temperature
setting until the “HEATING” display
turns off.
Lightly spread bread with butter or
margarine. Place ham on half the bread
and spread with mustard. Lay avocado
slices over, then tomato and finally
lettuce leaves.
Top with remaining bread slices and
place in preheated grill, allow press to
gently rest on bread, cook until golden
brown.
Remove from grill. Cut each sandwich
in half and serve immediately.
1.
2.
3.
4.
SMOKED CHICKEN WITH BASIL
AND FRESH MANGO
Serves 4
8 slices ‘large’ wholegrain pre-sliced
bread
butter or margarine
250g sliced smoked chicken – smoked
chickens are available from better delis
and supermarkets
– char-grilled rotisserie chicken can be
substituted
1 medium size ripe mango, peeled and
sliced
3-4 tablespoons whole egg mayonnaise
1½ cup basil leaves roughly torn
freshly ground black pepper
Preheat grill to “sandwich” temperature
setting until the “HEATING” display
turns off.
Lightly spread bread with butter or
margarine. Arrange chicken on half the
bread, then place mango slices over
chicken. Spoon mayonnaise over the
mango and scatter with basil leaves.
Season with pepper.
Top with remaining bread and place
sandwiches in preheated grill. Allow
grill to gently rest on bread, cook until
golden brown.
Remove from grill. Cut each sandwich
in half and serve immediately.
1.
2.
3.
4.
RECIPES – SANDWICH
BGR820_IB_FA.indd 35 20/7/09 12:24:56 PM