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R4
R5
Fresh starts
Rockmelon, mint and mango juice
Makes 2 cups
½ small rockmelon, peeled, seeded and halved
3 sprigs fresh mint leaves
1 mango, halved, seeded and peeled
Process rockmelon, mint and mango though
Juice Fountain
™
Plus using low speed.
Serve immediately.
Tomato, cucumber, parsley and carrot
juice
Makes 2 cups
3 medium tomatoes
1 large cucumber
1 large bunch fresh parsley
3 medium carrots, trimmed
Process tomatoes, cucumber, parsley and
carrots through Juice Fountain
™
Plus using
high and low speeds.
Serve immediately.
Kumara, celery, ginger and orange
juice
Makes 2 cups
4 sticks celery, trimmed
1 small kumara (sweet potato), peeled and halved
2.5cm piece fresh ginger
4 oranges, peeled
Process celery, kumara, ginger and oranges
through Juice Fountain
™
Plus using high
speed.
Serve immediately.
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Parsnip, celery and pear juice
Makes 2 cups
2 parsnips, trimmed
4 sticks celery, trimmed
4 medium pears, stalks removed
Process parsnips, celery and pears through
Juice Fountain
™
Plus using high speed.
Serve immediately.
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Tomato, carrot and red capsicum
juice
Makes 2 cups
2 small red capsicums
3 medium tomatoes
3 carrots, trimmed
4 sprigs parsley
Trim base of capsicum and remove seeds
Process tomatoes, carrots, parsley and
capsicums through Juice Fountain
™
Plus
using high and low speed.
Serve immediately.
Blackberry, pear and grapefruit juice
Makes 2 cups
250g blackberries
3 ripe pears
2 grapefruits, peeled
Process blackberries, pears and grapefruit
through the Juice Fountain
™
Plus using low
and high speeds.
Serve immediately.
Beetroot, apple and celery juice
Makes 2 cups
4 medium sized beetroot, trimmed
2 medium Granny Smith apples
4 sticks celery
Process beetroot, apples and celery through
Juice Fountain
™
Plus using high speed.
Serve immediately.
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Vitamin replacers
Blueberry, blackberry, strawberry and
lime juice
Makes 2 cups
500g blackberries
500g blueberries
500g strawberries
1 lime, peeled
Process blackberries, blueberries,
strawberries and lime through Juice
Fountain
™
Plus using low and high speeds.
Serve immediately.
Cucumber, celery, fennel and bean
sprout juice
Makes 2 cups
1 large cucumber
3 sticks celery
1 bulb fennel, trimmed
2 cups bean sprouts
Process cucumber, celery, fennel and bean
sprouts through Juice Fountain
™
Plus using
high speed.
Serve immediately.
Frothy orange juice
Makes 2 cups
1kg oranges, peeled
Process oranges through Juice Fountain
™
Plus using high or low speed.
Serve immediately.
(Best to refrigerate oranges before juicing)
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