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• The door can be opened at any time
during operation.
• After the Temperature Control and oven
setting have been selected, the time and
temperature can be changed at any time
during operation.
• Turn the Time Control to ‘OFF’ at any
time to stop operation of the oven.
WARNING
Do not force open the oven door beyond
its limits or let the door drop open as
this will distort the doors ability to
maintain a proper seal.
GRILL FUNCTION
• For browning/grilling the top of
food. Ideal for open sandwiches,
small cuts of meat, poultry, fish,
sausages and vegetables.
• The top two elements will heat when the
Grill Function setting is selected.
OPERATING YOUR BREVILLE TOAST & ROAST™
GRILLING GUIDE
TYPE/CUT WEIGHT/THICKNESS GRILLING TIME
Beef Sirloin,
Hamburger
Sirloin 2cm
Hamburger 2cm
12-15 minutes
10-15 minutes
Pork Chops
Ribs
Bacon
2.5cm
1 rack (500g)
3 rashers
15 minutes
25 minutes
10 minutes
Lamb Neck chops
Lamb Cutlets
4 pieces
8 pieces
15 minutes
10-12 minutes
Sausages Thin
Sausages Thick
8 pieces
6 pieces
8 minutes
12 minutes
Chicken Breast or Thigh 250g 20 minutes
Fish Fillets
Small whole Fish
200g
350g
8 minutes
8-10 minutes
Fish fillets are delicate and should be grilled directly in the baking pan that has been lightly
greased or lined with baking paper to prevent sticking.
1. Place the wire rack in the medium or
upper rack support guide.
2. Place the drip tray inside the baking pan
and position the food on the drip tray.
3. Preheat the Temperature Control to
240°C for 5 minutes.
4. Turn the oven setting to ‘Grill’ and place
the baking pan onto the wire rack.
5. Turn the Time Control to the desired
time or to the ‘Stay On’ setting.
6. When finished grilling, a bell will
sound and the oven will switch off
immediately if a time on the Time
Control has been selected. If the ‘Stay
On’ setting has been selected, the oven
will remain on until the Time Control
has been turned off.