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17
OPERATING YOUR BREVILLE TOAST & ROAST™
HINTS FOR DEFROSTING
• The Baking Function can be used to
defrost foods.
• Defrosting in the oven will take
approximately one-third of the
recommended defrosting time. Special
care should be taken with perishable
protein foods such as meat, poultry and
fish. It is recommended to defrost small,
flat portions of these foods.
• To defrost, follow the steps for
the Baking Function and turn the
Temperature Control to 75ºC.
• Do not defrost foods for longer than
1 hour.
• Remove food from packaging before
placing into oven to defrost.
• Do not cover food. Brush lightly with oil
to prevent the food drying out.
• Ensure the food is completely defrosted
before baking.
• After defrosting remove the food from
the oven while preheating.
HINTS FOR KEEP WARM
• The Baking Function can be used to keep
foods warm after baking and grilling.
• To keep foods warm, follow the steps for
the Baking Function, select the desired
time and turn the Temperature Control
to 125ºC.
• Do not keep foods warm for longer than
1 hour especially when using perishable
foods such as meat, poultry and fish.
ROTISSERIE FUNCTION
• For heating food with the rotisserie
accessories. Ideal for a variety of meats
and poultry that are tender and juicy on
the inside and roasted to perfection on
the outside.
NOTE
It is recommended to limit weight
of meats and poultry to be cooked to
1.5 kg, if larger than this weight the
food will not fit/rotate.
Fig. 1
• The top two and bottom two elements
will heat when the Rotisserie Function
is selected.
1. Insert the pointed end of the rotisserie
rod through one of the spikes, making
sure the points of the spike face in the
same direction as the pointed end of the
rotisserie rod (See Fig 1).
2. Slide the spike towards the square
end of the rotisserie rod and secure in
place by turning the thumbscrew in a
clockwise direction.