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16
OPERATING YOUR BREVILLE TOAST & ROAST™
NOTE
The following bakeware will fit into
the oven: a bundt pan, 6 cup muffin
pan, 9-inch pie pan, 9-inch loaf pan,
or an Angel Food cake pan.
NOTE
If baking recipes other than those
provided with this instruction
book, it is recommended that oven
temperatures for the ‘Bake’ function
are reduced by approximately
20-30°C. As the oven is fan assisted,
reducing the temperature will
prevent excess browning on top of
foods before they are fully cooked.
The recipes in this instruction book
have been adjusted with this in mind.
BAKING A PIZZA
The Baking Function can be used to bake
fresh or frozen pizza.
1. Insert wire rack into the lowest rack
height position. Close the oven door
2. Turn oven setting to Bake and set oven
temperature to 210°C and wait for the
heating light to go out.
3. Place pizza on pizza crisper pan and
bake.
4. Turn the time control to the desired time
(see chart below) on lower wire shelf.
5. Pizza is ready when cheese has melted
and is golden on the top and base is
crisp and brown.
PIZZA TYPE COOKING TIME
Fresh pizza 14 - 15 minutes
Frozen pizza
Thin base
Thick base
17 - 20 minutes
20 - 25 minutes
Frozen pizza subs 6 - 8 minutes
Handmade pizza
Thin base
Thick base
10 - 12 minutes
12 - 15 minutes
NOTE
If cooking a fresh pizza base, sprinkle
the pan with flour or lightly spray it
with cooking oil to make removing
the pizza dough easier.
NOTE
If cooking a frozen pizza, ensure
to remove all packaging, including
cardboard, plastic, paper, or other
flammable materials before placing
the pizza in the oven.
NOTE
Use a pizza pan or pizza crisper
pan when cooking a pizza. It is not
recommended to cook pizzas directly
onto the wire rack as melted cheese
and other ingredients may come into
contact with the elements and create
a potential fire risk.