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12
BEFORE FIRST USE
5. When finished searing, use oven mitts
and carefully place EasySear™ pan back
into slow cooker base housing of slow
cooker. Proceed to How to Slow Cook
section on page 12.
OIL
OIL
GAS OR ELECTRIC STOVETOP
MEDIUM TO HIGH HEAT
IMPORTANT
• EasySear™ pan is suitable for use on
most electric, gas and ceramic stovetops,
however it is not suitable for use on
induction stovetops.
• The base of the EasySear™ pan may
cause scratching on glass/ceramic or
halogen cooktops.
• Stir food in the EasySear™ pan often,
when cooking on the stovetop.
• Do not use metal utensils because they
will scratch the non-stick coating on the
EasySear™ pan.
• Do not heat EasySear™ pan when empty
for prolonged periods of time as it may
damage the cooking surface.
• Do not place EasySear™ pan in an oven
that is hotter than 250°C.
NOTE
While silicone handles and glass lid
are heat resistant to 250°C. It is not
recommended to use for extended
periods above 200°C in oven.
Silicone handles should remain in
position while using EasySear™ pan
on stovetop, oven and in slow cooker.
NOTE
For cleaning, silicone handles should
be removed regularly to prevent food
buildup. Only remove silicone handles
once EasySear™ pan is cool. Only
position silicone handles on a cooled
EasySear™ pan.
HOW TO SLOW COOK
1. Insert the EasySear™ pan which is either
hot from searing on the stovetop or at
room temperature into the slow cooker
base. Add all ingredients into EasySear™
pan, ensuring denser foods are spread
evenly across the bottom of the pan and
not heaped to one side.
OIL
OIL
GAS OR ELECTRIC STOVETOP
MEDIUM TO HIGH HEAT
2. Place the glass lid into position.
OIL
OIL
GAS OR ELECTRIC STOVETOP
MEDIUM TO HIGH HEAT