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A BEGINNER'S GUIDE TO SLOW COOKING
SUITABLE MEAT CUTS FOR
POT ROASTING
Beef Topside, Blade, Silverside Roasts,
Rolled Brisket.
Lamb Forequarter, Shank, Shoulder.
Veal Shoulder/Forequarter.
Pork Loin, Neck.
USING THE EASYSEAR™ PAN AS
STAND ALONE COOKWARE
This slow cooker is equipped with a diecast
removable EasySear™ pan to withstand
temperature extremes. It can be used for
browning and searing on a gas, electric or
ceramic stovetop or as a traditional roasting
pan for use in the oven.
The removable EasySear™ pan and glass
lid is safe for use on stovetops and in
conventional ovens up to 250ºC.
NOTE
While silicone handles and glass lid
are heat resistant to 250°C. It is not
recommended to use for extended
periods above 200°C in oven.
Silicone handles should remain in
position while using EasySear™ pan
on stovetop, oven and in slow cooker.
For cleaning, silicone handles should
be removed regularly to prevent food
buildup. Only remove silicone handles
once EasySear™ pan is cool. Only
position silicone handles on a cooled
EasySear™ pan.