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and let half the decalcifying solution run
through the brewing head.
7. Turn the Selector Control to the
‘STEAM’ position and let the remaining
solution run through the steam wand.
When the solution has run through,
set the Selector Control back to the
‘STAND BY’ position.
8. After decalcifying, rinse the water tank
thoroughly and re-fill with fresh cold
water. To rinse the machine, run half the
water through the brewing head and
half through the steam wand.
9. The machine is ready for use.
THE WATER TANK SHOULD NEVER
BE REMOVED OR COMPLETELY
EMPTIED DURING DECALCIFYING.
CARE AND CLEANING
!
Decalcifying
After regular use, hard water can cause
mineral build up in and on many of the
inner functioning components, reducing the
brewing flow, power of the machine, and
affecting the quality of coffee.
We advise decalcifying the machine on a
regular basis (every 2-3 months) using a
mixture of white vinegar and water. Follow
the instructions provided, or use the
following as a guide:
Diluted solution (for softer water)
1 part white vinegar•
2 parts cold tap water•
Concentrated solution (for harder water)
1 part white vinegar•
1 part cold tap water•
NOTE:
The stainless steel filters should not come
in contact with any decalcifying agents.
Do not use powdered decalcifying agents.
How to decalcify your Café Modena
Espresso Machine
1. Make sure the Selector Control is in the
‘STAND BY’ position and that the plug
is disconnected from the power outlet.
2. Remove the filter holder and pour in the
decalcifying solution into the water tank.
3. Plug the machine into the power outlet.
4. Set Power switch to the ‘ON’ position
and the Selector Control to the ‘Stand
By’ position.
5. Place a large container under both the
water outlet and the steam wand.
6. As soon as the brewing temperature is
reached the orange ‘TEMPERATURE’
light will switch off. Set the Selector
Control to the ‘ESPRESSO’ position