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Sauces
Butter scotch crunch
1 cup brown sugar
3 tablespoons butter
2 tablespoons golden syrup
1 tablespoon cornflour
1 tablespoon water
1
⁄
2
cup slivered almonds
1
⁄
4
cup cream
1. Combine sugar, butter and golden syrup in a
saucepan and stir over a low heat until sugar
has dissolved.
2. Bring to the boil.
3. Simmer for 2 minutes.
4. Remove from the heat.
5. Combine cornflour and water, add to butter
mixture and stir over high heat until mixture
boils and thickens.
6. Remove from heat, stir in almonds
and cream.
7. Serve hot with ice cream.
Creamy syrup topping
1 cup golden syrup
2 tablespoons cream
1. Combine golden syrup and cream.
2. Pour over hot waffles and serve with
ice cream.
Mango sauce
2 cups mango, diced
1
⁄
4
cup icing sugar
1. Place ingredients in a food processor or blender,
process until smooth.
2. Pour sauce over waffles and serve with cream or
ice cream.
Brandy sauce
1 tablespoon margarine
1 tablespoon cornflour
3 tablespoons icing sugar
1
1
⁄
2
cups skim or reduced fat milk
1 tablespoon Brandy
1. Place margarine, cornflour, icing sugar and milk in
a saucepan, cook over low heat stirring constantly.
2. Bring to the boil and simmer for 2 minutes.
3. Remove from heat, stir in Brandy.
4. Pour sauce over waffles, serve hot or cold with
ice cream or cream.
R8
Notes
R9
BR6017 WM800 Waffle Book.qxp 5/8/04 12:24 PM Page R8