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Plain waffle batter
2
1
⁄
4
cups plain flour (340g)
2
1
⁄
2
teaspoons baking powder
1
⁄
4
teaspoon salt
3 tablespoons sugar
3 x 60g eggs, separated
1
1
⁄
2
cups milk
125g butter or margarine melted
1. Sift flour, baking powder and salt into a
large bowl.
2. Stir in sugar. Make a well in the centre and add
egg yolks, milk and butter, gradually stir into the
flour mixture.
3. Beat mixture into a smooth batter.
4. Whisk egg whites until stiff and fold into
the batter.
5. Use
1
⁄
2
cup of batter for each waffle.
Crispy waffle batter
2 x 60g eggs, separated
2 teaspoons sugar
3
⁄
4
cup milk
1
⁄
2
cup water
1 teaspoon vanilla
1
⁄
4
teaspoon salt
2 cups self raising flour (300g)
2 tablespoons cornflour
80g butter or margarine melted
1. Beat egg yolks and sugar together, add milk,
water and vanilla, mix well.
2. Sift dry ingredients into a bowl, add the egg
mixture and melted butter.
3. Beat mixture well into a smooth batter.
4. Beat egg whites until stiff, fold into
the batter.
5. Allow to stand for 10 minutes before use.
6. Use
1
⁄
2
cup of batter for each waffle.
66
Contents Recipes
R2
Page
Recipes R3
Sauces R8
Notes R9
BR6017 WM800 Waffle Book.qxp 5/8/04 12:24 PM Page R2