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Spicy wholemeal waffles
2 cups wholemeal self raising flour (300g)
1 cup rolled oats
2 cups milk
3
⁄
4
teaspoon cinnamon
1
⁄
2
teaspoon nutmeg
1
⁄
2
teaspoon ginger
1
⁄
4
teaspoon cardamom
2 60g eggs, separated
1. Combine all ingredients except egg whites, mix
until smooth.
2. Beat egg whites until stiff peaks form, then fold
into waffle mixture.
3. Use
1
⁄
2
cup of batter for each waffle.
Wholemeal waffles will take a little longer to
cook due to their heavier texture.
Note
Gluten free waffles
2 cups gluten free bread mix
1
⁄
2
cup milk
1 teaspoon sugar
2 eggs
1. Beat all ingredients to a smooth batter.
2. Use
1
⁄
2
cup of batter for each waffle.
46
Recipes
continued
Golden waffles
1
1
⁄
2
cups self raising flour (225g)
2 tablespoons sugar
1
⁄
2
teaspoon salt
2 x 60g eggs, separated
1
1
⁄
2
cups cream
1. Sift flour, sugar and salt into a bowl.
2. Beat egg yolks until thick, add cream and
mix lightly.
3. Combine the egg yolk mixture and dry ingredients,
stir until smooth.
4. Mix in melted butter. Beat egg whites until stiff
and fold into the batter.
5. Use
1
⁄
2
cup of batter for each waffle.
Butter waffles
2
1
⁄
4
cups plain flour (340g)
2
1
⁄
2
teaspoons baking powder
1
⁄
4
teaspoon salt
3 x 60g eggs, separated
1
1
⁄
2
cups buttermilk
3 tablespoons honey
125g butter or margarine melted
1. Sift flour, baking powder and salt into
a bowl.
2. Beat egg yolks until thick, add buttermilk, honey
and melted butter.
3. Gradually add to dry ingredients, beat
until smooth.
4. Beat egg whites until stiff, fold into
the batter.
5. Use
1
⁄
2
cup of batter for each waffle.
Crispy chocolate waffles
1
1
⁄
2
cups self raising flour (225g)
2 tablespoons cocoa
3 tablespoons sugar
1
⁄
2
teaspoon salt
2 x 60g eggs, separated
1
1
⁄
2
cups cream
1
1
⁄
2
tablespoons melted butter
1. Sift flour, cocoa, sugar and salt into a bowl.
2. Beat egg yolks until thick, add cream and
mix lightly.
3. Combine the egg yolk mixture and dry ingredients,
stir until smooth.
4. Mix in the melted butter.
5. Beat egg whites until stiff and fold into the batter.
6. Use
1
⁄
2
cup of batter for each waffle.
Italian style waffles
(Egg free)
2
1
⁄
2
cups milk
1 teaspoon dry yeast
2 cups wholemeal self raising flour (300g)
1 cup shredded parmesan cheese
2 tablespoons fresh basil, chopped
3 tablespoons sun dried tomatoes, drained
and chopped
1
⁄
2
teaspoon cayenne pepper
1. Warm the milk until tepid, add the yeast and
allow to stand for 10 minutes or until yeast starts
to froth.
2. Place remaining ingredients in a bowl and add
milk mixture, mix until smooth.
3. Use
1
⁄
2
cup of batter for each waffle.
6
6
6
6
R4
BR6017 WM800 Waffle Book.qxp 5/8/04 12:24 PM Page R4