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Page 18 B101278-2-1008
12. The natural gas inlet pressure at the grill is to be set at
7.0" of inlet pressure.
13. Ignite burner on grill and observe flame pattern. If flame
is yellow in color or flame is lifting off burner, the air
shutter on blue flame burners only will require adjust-
ment.
14. Beneath the control panel you can access the air shutter
which is located on the end of the burner tube.
15. Loosen phillips screw at air shutter, open air shutter for
a yellow flame or close air shutter for a lifting flame.
Tighten phillips screw at air shutter.
16. Ignite burners on grill to verify burner flame character-
istics.
17. Replace briquet rack and briquets and reinstall cooking
grids.
Installation must conform to local codes or in the absence of
local codes, with the National Fuel Gas Code, ANSI Z223.1/
NFPA 54, Natural Gas and Propane Installation Code, CSA
B149.1, or Propane Storage and Handling Code, B149.2.
Caution: The grill and its individual shutoff valve must
be disconnected from the gas supply piping system dur
-
ing any system pressure testing at test pressures in ex-
cess of 1/2 PSIG.
Caution: The grill must be isolated from the gas sup
-
ply piping system by closing its individual manual shut-
off valve during any pressure testing of the gas supply
piping system at test pressures equal to or less than 1/2
PSIG.
GAS CONVERSION TO NATURAL GAS