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Page 24 B101278-2-1008
Before Cooking
Before cooking on a grill for the first time, it should be
operated to burn off any oil residue from the manufacturing
process.
1. Raise the grill lid.
2. Light grill burners.
3. Burn on HI for ten minutes.
4. Close the lid and burn on HI for an additional ten
minutes.
5. Turn OFF gas. The grill is now ready for use.
Preheating
Before cooking on a gas grill, allow the grill to preheat on
HI for 5 minutes with the lid open.
This uses very little fuel and provides better flavor.
WARNING!
HOOD MUST BE OPEN WHEN LIGHTING GRILL BURN-
ERS, WARMING UP THE GRILL, AND WHILE GRILLING.
HOOD MAY ONLY BE CLOSED WHILE INFRARED IS IN
USE AND BOTH KNOBS ARE SET ON "LOW," OR WHILE
BLUE FLAME BURNER IS IN USE ONLY, OR WHEN THE
GRILL IS NOT IN USE.
AVOID WATER DAM-
AGE TO BURNER!
NEVER ALLOW WATER TO
CONTACT THE BURNER AS
DAMAGE WILL RESULT.
WATER DAMAGE IS NOT
COVERED BY YOUR BROIL-
MASTER WARRANTY.
OPERATION - PROPANE & NATURAL GAS GRILLS