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Page 27B101278-2-1008
INFRARED BURNER MAINTENANCE
face are immediately incinerated. However, some debris
and residue may remain. To remove this residue after
cooking, turn the grill on HIGH for 5-10 minutes with the
hood OPEN.
Standard Cleaning
The cooking grids may also be removed and cleaned with
a brass or stainless steel bristle brush and soapy solution.
Standard oven cleaners may be used for further cleaning.
Rinse the cooking grids thoroughly with clean water before
using.
Maintenance
The Broilmaster requires very little maintenance. However,
a periodic inspection of orifice openings and venturi inlets
to clear obstructions to gas flow is recommended.
Burner Head
To maintain the performance of the Infrared burner it is
important to operate the grill on HIGH for at least 5 minutes
after each use.
This procedure will leave some ash on the surface of the
burner head. If it accumulates in excessive amounts, it will
clog the small ports in the ceramic surface. To prevent this
blockage, remove the cooking grid and the burner screen,
and vacuum the burner surface with a low-suction vacuum
cleaner every six months, or as necessary. When completing
this procedure be careful not to scrape or strike the ceramic
with the suction device, which may damage the ceramic.