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FEATURE which means that the
broiling temperature can be varied
by selecting a lower temperature
setting on the TEMPERATURE
knob. Using a lower temperature
setting will cause the broil element
to cycle on and off. This feature can
be used for foods that need to cook
more slowly or need less radiant
heat. If foods are broiling too fast,
the control can be set at a lower
temperature to reduce the cooking
speed rather than moving the broiler
pan to a lower rack.
20
BEEF “BROIL” SETTING
Steak (1") 4
Rare 33
Medium 44
Well 55
Hamburgers (
3
/
4
") 4
Rare 3
Medium 4
Well 43
PORK TO “BROIL” AND BACK TO 500˚F
Bacon 4 5 (no turning)
Chops (
1
/
2
") 4 3 3
Chops (1") 4 9 8
Ham Steak 4 3 2
Sausage Links 4 5 3
Sausage Patties 4 5 1
LAMB TO “BROIL” AND BACK TO 500˚F
Chops (1") 4
Medium 53
Well 55
Patties (
3
/
4
") 4
Medium 43
Well 54
POULTRY TO “BROIL” AND BACK TO 500˚F
Breast Halves 4 7 4
SEAFOOD TO “BROIL” AND BACK TO 475˚F
Fish Fillets, Buttered (
1
/
4
") 4 4 (no turning)
Scrod, Buttered (
1
/
2
") 4 8 (no turning)
Cod (1") 4 12 (no turning)
Lobster Tail 4 9-12 (no turning)
MISCELLANEOUS “BROIL” SETTING
Hot Dogs 4 2 2
Toast 4 1 1
Rack
FOODS KNOB SETTING Position 1st Side 2nd Side
Approximate Minutes/Side
DUAL-FUEL WITH ELECTRIC OVEN
(BROIL, 550˚F, PREHEATED)