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CONTENTS
Warranty .............................................................................................................2
Introduction ........................................................................................................3
User Notices .......................................................................................................3
Electrical Requirements ......................................................................................4
Plumbing Requirements .....................................................................................5
Initial Setup .........................................................................................................6
Coffee Brewing ....................................................................................................7
Adjusting Brewing Parameters ............................................................................8
Cleaning ............................................................................................................10
Front Panel Removal & Tank Draining ...............................................................12
Advanced Adjustments & Optional Settings ......................................................13
INTRODUCTION
This equipment is factory set to brew approximately 2-16 ounces of coffee into a cup. It is only for indoor
use on a sturdy counter or shelf. Replace any unreadable or damaged labels.
!!!FOR USE BY TRAINED PERSONNEL ONLY!!!
#00656.0001#00986.0002
#37881.0000
USER NOTICES
To reduce the risk of electric shock,
do not remove or open cover.
No user-serviceable parts inside.
Authorized service personnel only.
Disconnect power before servicing.
WARNING
• DO NOT OVERLOAD CIRCUIT.
• ALWAYS ELECTRICALLY GROUND
THE CHASSIS.
• DO NOT DEFORM PLUG OR CORD.
• FOLLOW NATIONAL AND LOCAL
ELECTRICAL CODES.
• KEEP COMBUSTIBLES AWAY.
FAILURE TO COMPLY RISKS EQUIPMENT
DAMAGE, FIRE OR SHOCK HAZARD.
READ THE ENTIRE
OPERATING MANUAL BEFORE
USING THIS PRODUCT
00986.0000F 10/07 ©1994 Bunn-O-Matic Corporation
As directed in the International Plumbing Code of the
International Code Council and the Food Code
Manual of the Food and Drug Administration (FDA),
this equipment must be installed with adequate
backflow prevention to comply with federal, state
and local codes. For models installed outside the
U.S.A., you must comply with the applicable Plumb-
ing /Sanitation Code for your area.
42822.1 060211
WARNING HOT LIQUIDS
#37280.0001
Keep hands clear
when closing brew chamber.
Moving parts can pinch.
Keep hands clear
during brew cycle.
HOT liquids can burn.
#41177.0001
#00824.0002
TO AVOID DAMAGE AND INJURY
• DISCARD CHAMBER IF
CRACKED
• CLEAN WITH MILD NON-
ABRASIVE SOAP AND
WATER
#43022.0000
IMPORTANT SAFE GUARDS
DO NOT: Pick up brewer by handles;
DO NOT: Allow untrained personnel to operate this equipment;
DO NOT: Use parts that show any signs of wear or damage;
DO NOT: Put plastic parts in dishwasher, or use corrosive or abrasive cleaners;
DO NOT: Fail to inspect brew chamber, brew cup, seals and related parts daily for damage/wear and tear;
DO NOT: Fail to do recommended preventive maintenance;
DO NOT: Operate brewer with missing or damaged parts;
DO NOT: Open brew chamber during brew cycle;
DO NOT: Open brew chamber when hot water is present;
USE CAUTION WHEN REMOVING BREW/GROUNDS CUP, HOT LIQUID MAY BE PRESENT.
RECOMMENDED PREVENTIVE MAINTENANCE
• SEALS/O-rings: Brew chamber top seal, brew cup upper & lower seals. Clean & inspect daily. Replace if
loose, cracked or damaged.
• Brew cup assembly & chamber: Clean & inspect daily. Replace if cracked or damaged.
• Check valve: Clean & inspect daily. Replace if cracked or damaged.
• Top clamp mechanism: Inspect daily for smooth operation. Clean & lube guides as needed to ensure
smooth operation.