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INITIAL SET-UP
CAUTION – The brewer must be disconnected from the power source throughout the initial set-up, except when
specified in the instructions.
1. Insert an empty funnel into the funnel rails of one of the brew stations.
2. Place an empty server under the funnel.
3. Connect the brewer to the power source. Water will begin flowing into the tank and stop when the tank is filled
to its capacity. Display will show
FAULT 7
until tank is filled with water.
4. Wait approximately twenty minutes for the water in the tank to heat to the proper temperature.
TEMP READY
indicator will come on when tank is at operating temperature.
5. Place a small vessel beneath the faucet and open the faucet handle. Release it when you hear the tank refilling.
6. Place Selector switch in the desired position. Momentarily press the START switch and initiate a brew cycle.
(Server and funnel must be present to brew)
7. Water volumes have been preset at the factory. Refer to adjustments for the DBC controller section of this
manual should the volume need to be increased or decreased.
8. The brewer is now ready for use in accordance with the coffee brewing instructions.
OPERATING CONTROLS
BREW SELECTOR SWITCH
Placing the selector switch in the Small, Medium, or Large position selects the amount of coffee to be brewed.
Repositioning this switch after a brew cycle has been initiated does not change the brew batch in progress.
START/STOP SWITCH
Momentarily pressing and releasing this switch to the START position starts a brew cycle. Momentarily
pressing and releasing this switch to the STOP position stops a brew cycle.
COFFEE BREWING
Three requirements must be met to brew: brewer up to operating temperature, funnel in position, and server
in position.
1. Select the desired batch size.
2. Insert a BUNN
®
filter into the funnel.
3. Pour the proper amount of fresh ground coffee into the filter and level the bed of grounds by gently shaking.
4. Slide the funnel into the funnel rails.
5. Place an empty server under the funnel.
6 Momentarily press and release the START switch. Once brew cycle has been started, funnel is locked in place.
7. When brewing is completed, simply discard the grounds and filter. Funnel lock will release following a
programmed length of time that starts at the end of the brew cycle.
CLEANING
1. The use of a damp cloth rinsed in any mild, non-abrasive, liquid detergent is recommended for cleaning all
surfaces on Bunn-O-Matic equipment.
2. Check and clean the sprayhead. The sprayhead holes must always remain open.
NOTE – In hard water areas, this may need to be done daily. It will help prevent liming problems in the brewer and
takes less than a minute.
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