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Step 7: START THE TIMER (Optional)
If desired, start the timer by pressing the Start/Cancel button. The display
will begin to count down the amount of cook time remaining. When cooking
is complete and the timer expires, the deep fryer will chime three times.
The chimes that sound at the end of the cooking time DO NOT indicate that
the deep fryer has powered off. To avoid accidental burning or other injury,
use caution, since the deep fryer and its contents remain hot.
Step 8: LOWER BASKET OF FOOD INTO HOT OIL
Keeping cover over basket, lift up slightly on basket handle to disengage
basket drain hook from bowl and slowly lower basket down into oil until the
basket rests on its supports over the heating element. The cover ensures that
hot oil does not splatter up out of fryer.
Food should be golden brown. If cover is on, look through the viewing
window in the cover. If additional cooking time is needed, set the timer for
additional time.
To prevent the risk of severe personal injury or property damage, use
caution when cooking with hot oil.
It is normal for steam to escape from cover vents during frying. To prevent
steam burns, keep hands and face away from the vents.
Step 9: REMOVE COOKED FOOD
When food is done, lift basket handle along with fryer cover and hook
basket onto the fryer rim to allow excess oil to drain from food.
Remove cover.
Empty food onto absorbent paper. Season to taste.
If frying additional food, return to Step 4.
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WARNING
CAUTION
CAUTION