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CLEANING AND CARE
Unplug deep fryer before cleaning. Failure to do so may result in risk of
serious injury and electric shock.
Before Cleaning
1. UNPLUG – Carefully unplug the deep fryer’s power cord from the
electrical outlet by firmly grasping the plug. Then, unplug the magnetic
plug from the base of the deep fryer and set aside.
2. COOL – Let the deep fryer and oil cool completely before cleaning.
Cleaning the Deep Fryer
1. Completely cool fryer and oil.
2. Carefully lift control assembly out of fryer and wipe with a damp cloth
to clean. NEVER immerse the control assembly in water or wash in a
dishwasher.
3. Carefully lift bowl of cooled oil out of base. If you plan to reuse the
cooking oil, it is recommended that you strain the oil to remove any
food particles. Store the oil in a tightly sealed container and keep
where it will not be exposed to air or direct light.
4. Wash the removable bowl and fryer cover in dishwasher or in warm,
sudsy water. Do not use steel wool scouring pads or abrasive kitchen
cleansers on the removable bowl, cover or base and do not use
bleaching agents to clean the fryer basket. NOTE: Your fryer has a
permanent grease filter in the cover. The filter does not need replacing
and is not removable.
5. Wash frying basket by hand in warm, sudsy water. If desired, the
basket handle may be removed for cleaning. Squeeze the left and right
support arms of the handle to help release the handle from the notched
recesses of the handle bracket. The basket handle may be folded by
rotating the handle.
6. Before assembling unit, make sure all parts are completely dry
7. Always check magnetic plug before use to assure no metal items have
become attached to the magnet.
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WARNING