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Chopper
Step 1: MAKE SURE BLENDER IS UNPLUGGED
Step 2: INSERT CHOPPER BLADE
Carefully insert the chopper blade over the pin at the center of the
chopper bowl.
Step 3: INSERT FOOD
If chopping a large amount of ingredients, divide the food into
smaller batches.
Step 4: ATTACH CHOPPER LID TO BOWL
Place lid on chopper bowl, fitting securely over pin at the center.
Step 5: ATTACH MAIN BODY TO LID
Insert the main body into the chopper attachment point on top of lid.
Step 6: INSERT THE POWER PLUG
Choose a suitable electrical outlet by referring to Electrical
Requirements on page 4.
Step 7: BEGIN CHOPPING
Turn the Variable Speed Dial to select the desired chopping speed. Hold the
bowl and press the Power switch to start chopping. When chopping, it often
works best to pulse the chopper on and off in short bursts.
Step 8: RELEASE POWER BUTTON
To stop the chopper, release the Power button. Disconnect the plug from
the outlet.
Step 9: DISCONNECT MAIN BODY FROM CHOPPER LID
Rotate the attachment counter clockwise to remove after use.
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