Step 10: REMOVE LID AND CHOPPER BLADE
Remove the chopper lid and carefully lift out the chopper blade. Remove the
food contents from the chopper bowl.
Notes for Chopping:
• Thebladesareverysharp.Handlewithextremecare.
• Donottakeoutthechopperbladeuntilitstopsrotatingcompletely.
• Whenchopping,itoftenworksbesttopulsethechopperonandoffin
short bursts.
• Ifchoppingmeat,cutitintocubesbeforeinsertingintochopper.
Refer to the following chart as a guide for choosing the proper settings.
11
Attachment Hand Blender Whisk Chopper
Food
Mashed
Potatoes
Soup
Egg
Whites
Whipped
Cream
Onion
Beef
10.5 oz.
(300g)
MAX
Setting 2–3 1–2 4–5 4–5 3–4 Turbo
Time within
1 min.
within
1 min.
within
3 min.
within
3 min.
15
pulses
10 -15
seconds
Tips Blend warm potatoes
with milk and butter
for added moisture.
Process soup while
still warm, making
sure there is enough
broth or other liquid
to achieve the desired
consistency.
Choose a deep
bowl or container for
whisking to prevent
spattering. Slowly
move the wire whip
around the bowl or
container to evenly
beat the mixture.
Pulse the chopper on
and off in short bursts
for best results.
When chopping beef,
dice it into cubes
before chopping and
hold the turbo button
down for 10 to 15
seconds.