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INSTALLATION AND OPERATIONAL CHECKS
After installation, check for gas soundness. The supply pressure can be checked at the
grill injector. Access to the injector is by first removing the rear panel at the back of the
splashback. Then remove the burner fastening screw and slide the burner off the
injector.
Fit the hotplate burner bodies, enamelled discs and pan supports. Referring to the
instructions for use where necessary,
1. Check that the hotplate and grill burners ignite correctly and burn with a steady
flame. Check for a steady flame on the low setting.
2. Check that with the oven set to mark 9, the burner ignites at low rate, and then
increases to full rate within 60 seconds. Leave the oven full on with the door
closed for 10 minutes, and check that when the control is turned to the
‘Slow Cook’ setting that the flame reduces. Check that the oven light operates.
Instruct the user on the operation of the cooker.
NOTE: On the models manufactured for use with LPG, it is normal for the oven and
grill burners to burn with yellow tips.
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INSTALLATION INSTRUCTIONS