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The Cooking Modes in your Cooker (2nd OVEN)
NOTE: A temperature value can be set for all cooking modes between 50°C and Max, except for the following
modes
• MAXI-GRILL / MINI-GRILL (recommended: set only to MAX power level)
Starting the oven
1. Select the desired cooking mode by turning the SELECTOR knob.
2. Select the recommended temperature for the cooking mode or the desired temperature by turning the
THERMOSTAT knob.
A list detailing cooking modes and suggested cooking temperatures can be found in the relevant table.
During cooking it is always possible to:
• Change the cooking mode by turning the SELECTOR knob.
• Change the temperature by turning the THERMOSTAT knob.
• Set the total cooking time and the cooking end time (see below).
• Stop cooking by turning the SELECTOR knob to the “0” position.
NOTE: Never put objects directly on the bottom of the oven; this will avoid the enamel coating being damaged. Only
use position 1 in the oven when cooking with the rotisserie spit.
NOTE: Always place cookware on the rack(s) provided.
THERMOSTAT indicator light
When this is illuminated, the oven is generating heat. It switches off when the inside of the oven reaches the
selected temperature. At this point the light illuminates and switches off alternately, indicating that the thermostat is
working and is maintaining the temperature at a constant level.
Oven light
This is switched on by turning the SELECTOR knob to any position other than “0”. It remains lit as long as the oven
is operating.
TRADITIONAL OVEN mode
Both the top and bottom heating elements will come on. When using this traditional cooking mode, it is best to use
one cooking rack only. If more than one rack is used, the heat will be distributed in an uneven manner.
PASTRY Mode
The bottom heating element comes on.
This mode is ideal for baking and cooking delicate foods - especially cakes that need to rise because the heat
coming from the bottom helps the leavening process.
Please note that it takes a considerable amount of time for the higher temperatures to be reached, therefore we
recommend you use the “Convection Mode” in these cases.
MINI GRILL
The top central heating element comes on.
The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts
while locking in the juices to keep them tender. The grill is also highly recommended for dishes that require a high
temperature on the surface: beef steaks, veal, rib steak, filets, hamburgers etc...
MAXI GRILL
The top heating element comes on.
This mode can be used to brown food at the end of cooking.
GRILLING MUST BE DONE WITH THE GRILL DOOR SHUT.
CONTROL KNOBS MAY BECOME HOT DURING GRILLING.
CAUTION: ACCESSIBLE PARTS WILL BECOME HOT WHEN THE GRILL
IS USED - CHILDREN SHOULD BE KEPT AWAY.