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PASTRY Mode
The bottom heating element comes on.
This mode is ideal for baking and cooking
delicate foods - especially cakes that need to rise
because the heat coming from the bottom helps
the leavening process.
Please note that it takes a considerable amount
of time for the higher temperatures to be reached,
therefore we recommend you use the “Convection
Mode” in these cases.
MINI GRILL
The top central heating element comes on.
The extremely high and direct temperature of the
grill makes it possible to brown the surface of
meats and roasts while locking in the juices to
keep them tender. The grill is also highly
recommended for dishes that require a high
temperature on the surface: beef steaks, veal, rib
steak, filets, hamburgers etc...
Some grilling examples are included in the
“Practical Cooking Advice” paragraph.
MAXI GRILL
The top heating element comes on.
This mode can be used to brown food at the end
of cooking.
Practical cooking advice
GRILL
• When using the GRILL cooking mode, place
the rack in position 4 and the dripping pan in
position 1 to collect cooking residues (fat and/
or grease).
• We recommend that the power level is set to
maximum. The top heating element is regulated
by a thermostat and may not always operate
constantly.
The GRILL cooking mode must be performed
with the oven door shut.