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DELAY COOK
• Your oven can be set to start cooking at a desired time by presetting a cooking mode, temperature, and
setting a start time in DELAY COOK.
• WARNING: When using DELAY COOK, always maintain food safe habits and be extremely careful
of access to the oven by children or adults who may be injured or cause damage by a
live oven.
• WARNING: Do not use DELAY COOK for foods subject to spoiling (dairy products, eggs,
uncooked poultry, etc.
• IMPORTANT: When using DELAY COOK the Pre-Heat cycle is eliminated to prevent food from
burning. The oven will take an additional 20 – 40 minutes to heat to the set
temperature. Please take note of the additional time that may be required to heat the
oven when using DELAY COOK.
• To use DELAY COOK, first set the oven racks to the desired position while the oven is cool.
• For a Double Oven, select the desired cooking oven.
• Select and set the cooking mode and cooking temperature.
• Press the DELAY COOK button.
• Use the TIME/TEMP dial to adjust the desired start time.
• DELAY COOK may be used with the MEAT PROBE and TIMED COOK functions if desired. These
modes are set normally as described in this manual.
• DELAY COOK may be used with the Self Clean function.
• To view the setting, press TIMED COOK (for a double press the active oven, either UPPER or LOWER
then TIMED COOK)
• WARNING: When using DELAY COOK, with the Self Clean function, make sure to remove all
racks, cooking vessels, utensils, wipe up excess spills and remove large food particles
prior to setting the oven.
• DELAY COOK cannot be set with the Self Clean function if the oven or one, or both of the ovens of a
double oven, is in use, still hot, or locked.