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7
OVEN FEATURES DEFINED
1. Mode Icons:
These icons illuminate to show which oven mode is being used. All icons will light up when Mode
selection is started and a single mode will be highlighted when the Mode Selector Dial is rotated and
Mode is selected.
2. Mode Dial / Button
The Mode Dial / Button will start Mode selection when pressed once and is rotated to
toggle between modes.
3. Clock and Temperature / Function Display
Displays the Time of Day when the oven or Timers are not in use. A single oven will display the set
temperature on the right side of the Time. A double oven will display Upper Oven Temperature on the
Left and Lower Oven Temperature on the right of the Time. Other oven status icons will be displayed
in this area during oven use.
4. Time / Temperature Adjustment Dial / Button
The Time / Temperature Adjustment Dial / Button will allow adjustment of the set temperature, time of
day, or timer settings when rotated. The temperature adjustment mode can be entered by pressing
the dial while the oven is in operation (except for Self-Clean) then rotating to change the temperature.
5. Door Latch
The Door Latch locks the door during the Self Clean cycle for safety.
6. Control Panel Buttons
The Control Panel is a smooth glass panel with button areas indicated by ovals. The button functions
are activated by a light touch. The CONVECTION, ROTISSERIE, and MOIST buttons will illuminate
when these functions are active.
7. Cabinet Mounting Holes
Mounting holes are located on the front and inside surfaces of the stainless trim and are used to
secure the oven to the cabinet.
8. Broil Element
A high intensity dual ribbon broiler is located under glass at the top of the oven.
9. Meat Probe Socket
Located above the top rack in the upper left front of the oven, this socket is where the meat probe is
plugged in to allow the oven to sense the temperature of large meat or poultry dishes and the put the
oven into Hold when the food is cooked.
10. Meat Probe
The Meat Probe plugs into the Meat Probe Socket in the wall of the oven and into the food being
cooked. The Meat Probe can then be set to the desired food temperature for cooking.
11. Door Gasket (Upper)
The Door Gasket is used to retain heat within the oven
12. Rotisserie Fork
Two Rotisserie Forks are provided with the oven and are used to secure food to the Rotisserie Spit
Rod during cooking.
13. Rotisserie Spit Rod
The Rotisserie Spit Rod is used in combination with the Rotisserie Forks to hold food when cooking in
Rotisserie mode.