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CARE AND MAINTENANCE
WARNING: Do not touch the interior surfaces of the oven during use. After use, make sure these surfaces
have had sufficient time to cool before touching them.
WARNING: Do not clean the oven door gaskets. The door gaskets are essential for a good seal of the oven.
Care is to be taken during cleaning to prevent rubbing, damaging, or moving the gasket from its
installed position.
MEAT PROBE:
• Clean the meat probe by lightly scrubbing the skewer, cord, and plug housing with mild detergent and
water after each use.
• Do not fully immerse the meat probe. Lightly wipe the plug end with a moist cloth and dry after cleaning.
MEAT PROBE SOCKET:
• Wipe the area around the meat probe socket according to the table below.
• Prevent water from directly entering the socket.
• Remove food or cleaning products that may enter the opening of the socket with a toothpick or other non-
metallic implement.
ROTISSERIE MOTOR SOCKET:
• Wipe the area around the rotisserie motor socket according to the table below.
• Remove any food that may be stuck to the socket.
ROTISSERIE SPIT ROD AND FORKS:
• WARNING: Use caution when cleaning the spit rod and forks. They are sharp and can cause injury!
• Wash the rotisserie spit rod and forks with mild detergent and/or mild abrasive.
• To prevent sticking, remove and cleaning the threaded fasteners on the forks and clean separately, then
replace after cleaning.
• Rotisserie forks are dishwasher safe.
BROIL PAN:
• Wash the broil pan and cover with mild detergent and/or mild abrasive after each use.