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be safe
OVEN SAFETY:
When using the oven: DO NOT touch the interior surfaces of
the oven or the exterior area immediately surrounding the
door. Interior oven surfaces become hot enough to cause
burns. The heat deflector, which deflects heat away from
the range and the trim on the top and sides of the oven door,
will also be hot when the oven is in use.
Place oven racks in desired position while oven is cool.
If a rack must be moved while the oven is hot, do not let
the potholders contact the hot infrared burner.
Use care when opening the oven door; let hot steam or air
escape before removing or replacing foods.
DO NOT rub, damage, move or remove the door gasket.
It is essential for a good seal during baking.
BE CAREFUL not to damage the screen covering the
infrared broiler of the gas oven. If the screen is damaged,
air can enter the distribution box behind the screen,
possibly resulting in an explosion.
In the event that personal clothing catches fire, DROP AND
ROLL immediately to extinguish flames.
DO NOT obstruct the flow of combustion or ventilation air.
For safety reasons and to avoid equipment damage, never
sit, stand, or lean on either oven door.
WARNING!
TO REDUCE THE RISK OF TIPPING OF THE
APPLIANCE, IT MUST BE SECURED BY A
PROPERLY INSTALLED ANTI-TIP DEVICE.
VERIFY THAT THE ANTI-TIP DEVICE IS ENGAGED
PER INSTALLATION INSTRUCTIONS (NOTE:
ANTI-TIP DEVICE IS REQUIRED ON ALL
PERFORMANCE SERIES GAS RANGES.)
NOTE: Service should only be
performed by a qualified, Factory
Authorized Service Technician.
Technicians must disconnect the power
supply before servicing this unit.
CALIFORNIA PROPOSITION 65 WARNING: The burning of gas cooking fuel generates some byproducts which are on the
list of substances which are known by the State of California to cause Cancer or reproductive harm. California law requires
business to warn customers of potential exposure to these substances. To minimize exposure to these substances, always
operate this unit according to the instructions contained in this booklet and provide good ventilation to the room when
cooking with gas.
important warning from the government!
ELECTRICAL SAFETY:
If for any reason a gas control knob is turned ON and there
is no electric power to operate the electronic igniters on the
range burners, turn OFF the gas control knob and wait 5
minutes for the gas to dissipate before lighting the range
burner manually.
WARNING:
Do not, under any circumstances cut or remove the
separate ground wire or the third (ground) prong from
the power cord plug.
Please Read Carefully:
All gas range models require an electrical circuit rated at
120 volts, 60 Hz., and 20 Amps.
ALL MODELS: In case of an Electrical failure
To light the range burners, carefully hold a lighted match
to the burner ports and turn the gas control knob to HI.
During a power failure, you can manually light the standard
range burners only, but each must be lit with a match.
NOTE:
The gas oven and infrared broiler burner CANNOT
be lit manually
GROUNDING SAFETY:
For personal safety, this appliance must be
connected to a properly grounded and polarized
electrical power supply. Always disconnect the electrical
plug from the wall receptacle before servicing this unit.
See Installation Instructions for electrical requirements
and grounding instructions.
It is the personal responsibility and obligation of you,
the user, to have this appliance connected to the electrical
power supply in accordance with the National Electrical
Code and/or applicable local codes and ordinances
by a qualified electrician.
*It is recommended that a dedicated circuit servicing
this appliance be provided.
grounded outlet
box
grounding pin
grounded outlet
grounding plug