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Make a cappuccino
We recommend preparing cappuccinos individually so as to ensure best flavour.
1. Make a medium espresso as described above in a large cup.
2. Press to select steam and wait until STEAM stops flashing.
3. Before putting the container under the steam nozzle, turn the control knob clockwise to flush out any
water remaining in the pipes.
4. Fill a 50cl stainless steel container with 10cl milk.
5. Put the steam nozzle into the container so it is at the bottom of the container.
6. Turn the control knob clockwise to steam the milk for a few seconds. Do not heat the milk excessively as
this will prevent froth from forming.
7. After a few seconds, lower the container so the steam nozzle is on the surface of the milk and continue to
steam until sufficient froth is obtained. Then turn the control knob to switch off the steam.
8. Slowly pour the frothed milk onto the coffee.
Please note:
The coffee machine will store in memory which of water/steam functions has been used previously and will
automatically return to this option the next time it is used.
Tea bags and coffee pods can be used in the filter handle to allow other drinks to be prepared.
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