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Using your hob
Power level Type of cooking
0 switched off
1/2 for melting (butter/chocolate) or keeping food warm
2/3 keeping food hot or to heat small quantities of liquid
3/4 heat larger quantities of liquid (sauces etc.)
4/5 Slow boiling, e.g spaghetti, soups, stews, potatoes
6/7 gentle frying
7/8 browning meats, frying fish, omelettes
9 fast frying steaks
Residual Heat Indicators
The hob is equipped with residual heat indicators to warn when any of the zones are still hot to the touch after cooking.
An H will flash in the relevant zone display after cooking until the zone is at a safe temperature to touch.
Please note:
You should avoid touching the zones when the hob is in use, or when an H is showing on the zone display.
In the event of a power cut, the residual heat indicators will illuminate after the power supply is restored. However, when there is
no power supply to the hob the residual heat indicators will not work, so extra care must be taken.
7
8
9
10
65
1
2
3
4
Fig.1
Zones:
1. Front left 0.7/2.1 kW 130/220 mm dual
2. Back left 1.2 kW 160 mm
3. Back right 1.8 kW 190 mm
4. Front right 1.2 kW 160 mm
Control panel:
5. Zone indicators
6. Zone displays
7. Zone selection key
8. Power level + key
9. Power level - key
10. Power on/off key
3