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10
Choice of Burner
The burner must be choosen according to the diameter of the
pans and energy required. Saucepans with handles which are
excessively heavy, in relationship to the weight of the pan, are
safer as they are less likely to tip. Pans which are positioned
centrally on burners are more stable than those which are offset.
It is far safer to position the pan handles in such a way that they
cannot be accidentally knocked.
When deep fat frying fill the pan only one third full of oil.
DO NOT cover the pan with a lid and DO NOT leave the pan unattended.
In the unfortunate event of a fire, leave the pan where it is and turn off all controls. Place a damp cloth or
correct fitting lid over the pan to smother the flames.
DO NOT use water on the fire.
Leave the pan to cool for at least 30 minutes.
Do not use pans with concave or convex bases
Burner Size Minimum Pan Diameter (cm) Maximum Pan Diameter (cm)
Auxiliary 12 14
Semi-Rapid 16 24
Rapid (RV 901 .. model) 24 26
Rapid (RV 1001 .. model) 24 24
Triple Ring 26 28
Wok - 36
Fig. 5
AIR FLOW
(coolin
g
fan)
AIR FLOW
(coolin
g
fan)
AIR FLOW
(coolin
g
fan)
CORRECT USE OF RAPID BURNER (mod. RV 1001 .. only)
Fig. 6