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Plurifunction Oven
General Features
This is an oven that presents particular features from an operational point
of view. In fact, it is possible to insert 4 different programs to satisfy every
cooking need.
The 4 positions, thermostatically controlled, are obtained by 3 heating
elements which are:
– Bottom element 1300 W
– Top element 1000 W
– Grill element 2000 W
Note:
Upon first use, it is advisable to operate the oven at the maximum
temperature for 60 minutes in the position
to eliminate
possible traces of grease on the heating elements.
Repeat the operation for another 15 minutes with the grill element
on as explained in the chapters TRADITIONAL GRILLING and
USE OF THE GRILL.
Operating Principles
Heating and cooking in the PLURI-FUNCTION oven are obtained
in the following ways:
a. by Normal Convection
The heat is produced by the upper and lower heating
elements.
b. by Semi-Forced Convection
The heat produced by the upper and lower heating elements is
distributed throughout the oven by the fan.
c. by Radiation
The heat is radiated by the infra red grill element.
d. by Radiation and Ventilation
The irradiated heat from the infra red grill element is
distributed throughout the oven by the fan.
e. by Ventilation
The food is defrosted by using the fan only function without
heat.
Model:
SC510..
Fig. 3