Filter
Top Products
12
Defrosting Frozen Foods
Only the oven fan comes on. Use with the thermostat knob set to “ ” - other positions have no effect.
The food is thawed by ventilation without heating.
SC 510.. model: Set the function selector knob to
. With the thermostat knob in the off “ ” position
only the oven fan is on.
Recommended for:
Quick thawing of frozen foods; one kg requires approximately 1 hour.
Thawing times vary according to the quantity and type of food to be thawed.
Hot Air Cooking
The circular element and fan come on. The heat is dispersed by forced convection and the temperature
can be regulated to between 50 °C and 225 °C via the thermostat knob. The oven does not require
preheating.
Recommended for:
Food which has to be well-cooked outside and soft or rosy inside, for example lasagne, lamb, roast beef,
whole fish etc.
Ventilated Grill Cooking
The infrared grill element and the fan come on. The heat is dispersed mainly by radiation and the fan then
distributes it all over the oven.
Models SC210.., SC220.., SC510.. and SC610..: Use with the oven door closed. The temperature can
be regulated via the thermostat knob to between 50 °C and 190 °C maximum.
Models SV100.., SV150.. and 6Q5..: Use with the oven door closed. The temperature can be
regulated via the thermostat knob to between 50 °C and 225 °C.
The oven must be preheated for approximately 5 minutes. For cooking hints, see the chapter “GRILLING
AND AU GRATIN.
Recommended for:
Grilling where quick browning on the outside is required to keep the juices in.
For example: veal steaks, chops, hamburgers etc.
It is recommended that you do not grill for longer than 30 minutes at any one time.
Caution: the oven door becomes very hot during operation. Keep children well out of reach.