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Fan oven guide
Food Temperature Cooking height Cooking time
Pastries
Kugelhopf 180°C On the shelf at height 1, in a special
mould
45 – 50 min
Choux pastry 180°C In the drip tray at height 2 35 – 40 min
depending on
size
Short crust tart 200°C On the shelf at height 2 40 – 45 min
Puff pastry crust tart 250°C – preheat required On the shelf at height 2 30 – 40 min
Miscellaneous
Pâté in terrine (1 kg) 190°C On the shelf at height 1 90 min
Savoury tarts 170°C On the shelf at height 2 in a 20 cm
mould
55 - 65 min
Stews and casseroles 160°C On the shelf at height 1, depending
on the dish.
90 - 180 min
Bread (500 g flour) 220°C – preheat required On the shelf at height 2 25 - 30 min
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