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Function suitability tests
The International Electrotechnical Commission, SC.59K, has established a standard for
comparative performance tests conducted on various microwave ovens.
Below are the details of the function suitability tests performed in accordance with
IEC/EN/NF EN 60705.
Test Load Approx. time Power level / temperature Cookware / Tips
Egg custard
(12.3.1)
1000 g 16 - 18 min 500 W Pyrex 227
On the turntable
750 g 13 - 15 min Pyrex 220
On the turntable
Savoie cake
(12.3.2)
475 g 6 - 7 min 700 W Pyrex 827
On the turntable
Meatloaf
(12.3.3)
900 g 14 min 700 W Pyrex 838
Cover with plastic film
On the turntable
Defrosting meat
(13.3)
500 g 11 – 12 min 200 W On the turntable
Defrosting
raspberries
(B.2.1)
250 g 6 – 7 min 200 W On a flat plate
On the turntable
Potatoes au gratin
(12.3.4)
1100 g 23 – 25 min Combination full grill and
microwave power level 2 or 3
Pyrex 827
On the turntable
Chicken
(12.3.6)
1200 g 24 – 26 min Combination full grill and
microwave power level 3
Place on the shelf and drip tray
Place on the first level
Turn half-way through
35 - 40 min Combination fan oven and
microwave 200˚
In a glazed earthenware dish.
Place on the shelf on the first
level up from the bottom
Cake
(12.3.5)
700 g 20 min Combination fan oven and
microwave 200˚
Pyrex 828
Place on the shelf at height 1
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