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Fitting Out Your Appliance
1. Side racks
The side racks allow three different cooking heights for the
drip tray and shelf (figure 5).
When cooking using the grill or combination grill
programmes, use the drip tray or shelf at height 1 for thick
foods such as roasts, and at height 3 for thin foods such as
bacon or chops.
When cooking using the fan oven or combination fan oven
programmes, use the drip tray or shelf at height 1 or 2
depending on the dish.
To put the side racks into place, hold the side rack at an angle
(figure 6), locate the top of the side rack in the hooks at
front and back of each side of the cavity, then lower the rack
to vertical.
2. Drip tray
The enamel drip tray can be used for baking cakes or placed
underneath the shelf to collect the juices from grilling (figure
7). Avoid placing roasts or meats directly in the drip tray, as
this will cause significant splattering on the oven walls.
Never use the drip tray on microwave or combination
programmes.
For the best performance, ensure the drip tray is centred on
the side racks – do not push the tray all the way to the back
of the cavity.
3. Shelf
The metal shelf can be used for toasting, browning
and grilling.
The shelf can be used on microwave or combination
programmes. If the food to be cooked is in an aluminium
container, this should be placed on a plate on the shelf. To
not leave metal cookware in contact with the shelf when the
microwave is on.
4. Glass tray
The glass tray can be used as a cooking dish, half-filled with
water as a bain-marie/double boiler, or as an alternate to the
enamel drip tray.
For the best performance, ensure the drip tray is centred on
the side racks – do not push the tray all the way to the back
of the cavity.
Fig. 6
Fig. 5
Fig. 7
6