Cleveland Range 1SCE Electric Steamer User Manual


 
Cleveland Range, Inc. 1333 East 179
th
St., Cleveland Ohio, U.S.A. 44110
Ph: 1-216-481-4900 Fx: 1-216-481-3782 Visit our Web Site at www.clevelandrange.com
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Steam Cooker and Holding Cabinet
General Specifications:
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n Boilerless steam cooker and holding cabinet,
compartment door can be opened anytime
during cooking.
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n Three Versatile Operating Modes:
Steam and Hold
Hold Only: Preset at 160
°
F. (71
°
C.)
Constant Steaming
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n Programmable Preheat and Hold Cycle
Temperature Controls with Compensating
Thermostat.
Timer settings for 10 minute, 1 minute
or 10 second intervals.
Digital Time-Temperature and Low Water
Indicator Display.
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n Capacity: Full Size Steam Table Pans:
Five: 2 ½” x 12” x 20” (1/1 GN, 65mm)
Ten: 1” x 12” x 20” (1/1GN, 40mm)
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n Easy installation, no drain line, water
connections or hood is needed.
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n All 14 Gauge Stainless Steel Cooking
Compartment.
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n 6” (152mm) Skid Resistant Stainless Steel
Adjustable Legs with Flanged Feet.
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n 14 Gauge Stainless Steel Two Piece
Compartment Door for an airtight, leak-proof
seal.
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n Easy to remove 9 kW Heating Element cast in
aluminum bocks.
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n Electronic Low-Water Shut-Off Safety
Indicator, High Temperature Safety Shut-Off
and LED “Heat On” Indicator Light.
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n Separate Power ON/OFF Control includes an
Automatic Pre-Heat when power is turned
“ON”.
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n Easy-Access Manual Drain Valve located in
front, Pan Slide Guides located under unit to fit
12” x 20” (1/1GN) Pans. Includes one 4” x 12”
x 20” stainless steel pan. (1/1GN-102mm)
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n Standard Voltage: 208 Volt, 60 Hz., 3 phase.
Approvals: UL NSF
Options & Accessories:
G Equipment Stand Model ES21301S
G Optional Voltages, 240 Volt, 480 Volt, 3, Phase.
G 6 kW Heating Element.
G Single Phase Operation.
Model Number 1SCE