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Cleveland Range, Inc. 1333 East 179
th
St., Cleveland Ohio, U.S.A. 44110
Ph: 1-216-481-4900 Fx: 1-216-481-3782 Visit our Web Site at www.clevelandrange.com
VI. SteamCub
®
Start Up, Operation, Maintenance Instructions
Start Up Instructions:
1. Make sure the unit is level before start-up and operation.
2. Open compartment door and pour 1.5 gallons (5.7 liters) of fresh water into bottom
of the cooking compartment.
• Make sure drain valve is closed.
3. Turn main power switch “ON”.
• When power is turned “ON”, unit will automatically preheat and then go into
the “Steam & Hold “ mode when temperature is reached (about 10 minutes).
• Display will read “Cool” until preheat temperature is reached (205
°
F-96
°
C)
• “Heat-On” LED indicator will illuminate when the heating elements are
activated.
4. Allow to preheat for 10 minutes. Unit is now ready for operation.
* Note; only use the timer when in the “Steam & Hold” Mode.
Operation Instructions:
1. Select desired cooking mode.
• “Constant Steam”-Continuous steaming, no timer setting necessary.
Display will signal “Cont” when using this mode.
• “Steam & Hold”
• Set desired cooking time. (Steam & Hold Only)
• 10 minute, 1 minute or 10 seconds intervals
• Push the “Start” button to begin operation.
*Note: Hold the push buttons for 3 seconds when starting, stopping or changing
cooking modes and times.
• “Hold Only” – Preset holding temperature at 160
°
F, 71
°
C. Display will signal
“Hold” when using this mode. No timer setting necessary
* Low Water Indicator: The Display will flash “add H
2
O” followed by a loud
continuous beep. Add enough water without overflowing over the front of the
compartment.