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MAINTENANCE
INSPECTION AND MAINTENANCE CHECKLIST
Cleveland Range equipment requires little preventative maintenance. We do however provide the following
chart as a guideline for inspection and maintenance to keep your unit functioning at 100%.
INSPECTION AND MAINTENANCE CHECKLIST
The following checks should be completed every six months or more frequently if unit is in a high volume
facility.
WARNING: It is imperative that damaged seals be repaired immediately to prevent equipment failure
and/or damage.
ITEM CHECK
KETTLE CONSOLE COVER Inspect gasket material for integrity. Replace if necessary.
Insure all screws are in place and firmly holding down the cover.
If not replace/tighten screws.
HAND WHEEL
(hand tilt models only) Check hand wheel for tightness. If loose tighten allen screw.
TILTING
(tilting models only)
Check that kettle tilts smoothly.
Grease as described in LUBRICATION PROCEDURE (page #23).
ON/OFF SWITCH/ Check for damage. Replace if necessary.
TEMPERATURE CONTROL
PRESSURE GAUGE Check that the gauge does not have moisture on its inside face.
Replace if moisture is present.
Check that the gauge shows a vacuum (needle is well into the Green
zone) when cold and shows between 25-40 psi when unit is hot.
If not follow VACUUM LEAK TEST PROCEDURE (page #27).
PRESSURE RELIEF VALVE Check pressure relief valve as described in PRESSURE RELIEF VALVE
TESTING PROCEDURE (page #29).
TEMPERATURE CHECK
Following CALIBRATING PROCEDURE (page #29) check the inner kettle
surface temperature with a digital surface thermometer and adjust
if required.
LUBRICATION Grease trunnion housings and gear/worm assembly as
recommended in LUBRICATION INSTRUCTIONS on page #23).
GEAR/WORM Inspect for play. Tighten Allen screws if required.
ASSEMBLY
SPRING ASSIST COVER Check cover is tightly secured to handle and insure spring is holding
cover up - adjust if required. Refer to HINGE ADJUSTMENT
INSTRUCTIONS (page #23)