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1333 East 179th St., Cleveland, Ohio, U.S.A. 44110
Ph: 1-216-481-4900 Fx: 1-216-481-3782 Web Site: www.clevelandrange.com
Cleveland Range,
LLC
SINCE 1922
INNOVATIVE STEAM COOKING SOLUTIONS
COMBI OVEN-STEAMER
SECT. IIC PAGE 41
0406
Featuring the
"Advanced Closed
System
+
3"
by
by
b
y
Cooking Modes:
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Hot Air
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Retherm
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"Delta T" slow cooking
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Steam
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"Cook & Hold"
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"Crisp &
Tasty"
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Combi
Cleveland Standar
d Features:
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"Advanced closed system" with "Crisp & Tasty" de-moisturizing feature
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Efficient heating system saves energy and provides fast heat up times
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Fully insulated cooking compartment for maximum energy savings
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Polished cooking compartment with coved corners for easy cleaning
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Six (6) 26" x 20" wire shelves
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Hinged fan guard and hinged removable pan racks
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Two (2) speed auto reversing convection fan for even heat distribution
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Space saving, easy to close "Disappearing Door"
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Door latch with safety vent position and wear-free door switch
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Vented, double glass door with integrated door stop
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Trolley with self draining condensate drip pan
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Easy to change, press-fit door seal
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Oven light with shock resistant safety glass
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Multipoint core temperature probe
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Easy to use electronic controls for all operational functions
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Self diagnostic system with full text message display
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Easy to understand menu icons with bright graphics display
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User friendly selector dial
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Exclusive "Smart Key" for selecting option settings
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Digital controls for temperature, time and core probe settings
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Eight (8) "Press & Go" one step, recipe start buttons
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Cook book library for up to 250 stored recipe programs, each
recipe capable of 20 steps
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RS 232 connection for controlling one unit with a PC (personal computer)
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Memory module automatically saves unit settings and recipes
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Manual program override feature for operational settings
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Smooth action hand shower for compartment cleaning
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Injection system for steam
Options and Accessories
❐ ConvoClean automatic compartment washing system
❐ PC-HACCP
software for establishing "HACCP
controls" and
automatic documentation of the cooking process
❐ Universal pan-rack system to hold full size sheet pans without the
use of wire shelves
❐ Lockable cover over operating controls for prison installations
❐ USB or RS 485 connection for networking and controlling up to 32
units with a personal computer
❐ Pan rack with trolley
❐ Plate rack with trolley for banquet operations
❐ Thermal cover for plate or pan rack
❐ ConvoClean compartment cleaning solution
❐ ConvoCare concentrate for compartment rinse cycle
❐ "Dissolve" generator descaling solution
❐ Chicken Grill Rack
❐ 12" x 20" Wire Baskets for frying products
❐ Additional 26" x 20" W
ire Shelves
❐ Pre-heat bridge
Short Form Specifications
ITEM NUMBER __________________________________________
JOB NAME / NUMBER __________________________________
Shall be Cleveland Model: OES-20.20 Combination Convection Oven /
Steamer with simple to operate electronic programmable controls for Hot Air,
Convection Steam, and Combination cooking modes, "Cook & Hold" and
"
Delta T" slow-cooking capabilities, "Advanced Closed System" with "Crisp
&
T
asty
" de-moisturizing featur
e. Multiple cooking stage programs, stored
recipe library, multipoint core temperature probe, "
Press & Go", one-step
recipe start buttons, "
Smart Key" for selecting option settings, two (2) speed
auto reversing convection fan, boilerless. "
Disappearing Door". Capacity for
forty (20) 18" x 26" full size sheet pans, or forty (40) 12" x 20" x 2 1/2" pans.
MODEL: OES-20.20
CAPACITY: Twenty (20) – 18" by 26" full size sheet pans or
Forty (40) – 12" by 20" by 2 1/2" steam table pans
ELECTRIC HEATED – Boilerless
9