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2. Getting Started
All sections of the manual address dishmachine models AH, B ,C & “S”series. Separate
information on each machine is only provided where differences exist between the models.
2.1. Introduction to Models AH, B ,C&” S” series.
The CMA AH, B ,C &”S”series.Dishmachines are safe and easy to operate with their “Auto
Start/Stop” function. The Dishmachines’ top mounted controls include built-in chemical pumps
controlled by adjustable cams to insure proper chemical usage. The integrated scrap accumulator
prevents food soil from entering the drain system. The models AH and C can be run at a rate of 40
racks/160 covers per hour, while the model B can be run at a rate of 80racks/320 covers per hour
and their heavy-duty stainless steel construction assures long life and years of trouble free
operation.
There are also accessories that can be chosen when desired such as the optional Sani Alarm, Solid
Bowl, dish tables,temp sure booster heater.
The supply water to the dishmachine should be 140°F. The pipe supplying the water must be ¾”
minimum. The supply water connects to the gate valve located at the back of the machine (¾”
female pipe thread connection). The drain is 2" and comes off of the scrap accumulator for easy
attachment of your drain line. See section
2.2.3 Connecting the Scrap Accumulator and Drain.
This manual is structured to provide a complete reference guide to the models AH,B,C &”S” series
Dishmachines. It is presented in a manner that all users will be able to comprehend and use as an
effective tool in supporting the operation and maintenance of the dishmachine. The first section
explains how the machine is packaged and what to look for when receiving the machine.
After unpacking the machine, this manual explains how to install and set up the machine for use.
Requirements are given for plumbing, wiring, and space considerations. These attributes of the
machine are always taken into consideration by our well-trained sales representatives prior to the
order being placed. In the manual, guidance is also given for installation to ensure that the
machine will be able to run at optimum conditions.
The Operation section of the manual may be used for instruction and procedures when required.
This section also includes electrical diagrams for the Dishmachines. This portion of the manual is
made easy to understand so that all levels of operators may be able to read and comprehend the
operation of the machine. The function of the machine itself is mostly automatic and takes little
training to put into full operation.
There is also an addendum for machines installed in the city of Chicago.
CMA warranties the workmanship of the machine.
At CMA we are committed to providing the best machines and customer service in the food industry
and your feedback is welcome.
MODEL AH, B & C INSTALLATION & OPERATION MANUAL Rev. 1.00A Page
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