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DANGER
• EXPLOSION - FIRE HAZARD
• Never store propane near high heat, open
flames, pilot lights, direct sunlight, other
ignition sources or where temperatures
exceed 120 degrees F (49°C).
• The cylinder must be disconnected when the
cooker is in storage.
• Never store a propane cylinder inside the
cooker.(Fig. 19)
To Store
To Turn Off
To Clean
■ Make sure cooker is cool.
■ Remove cooking vessel from cooker base.
■ Move cooker away from flame (including pilot
lights) and other ignition sources.
■ For storage or transport, place the regulator in the
clips below the cooker.(Fig.20)
■ Make sure cooker is cool.
■ To carry the cooker, firmly grasp the cooker by the
base.(Fig.21)
Fig. 20
Fig. 21
Fig. 19
To Cook
■ The cooking temperature is not automatically
regulated.
■ Manually adjust the temperature with the
regulator valve.
■ Continuously monitor the cooking process while
using the cooker. Adjust the temperature and/or
stir the food as necessary.
■ Follow the recommended food preparation
instructions on the food packages.
■ Cooking times may vary depending on weather
conditions and altitude.
• MAINTENANCE
• Keep cooker area clear and free from
combustible materials, gasoline and other
flammable vapors and liquids.
• Do not obstruct the flow of combustion and
ventilation air.
• A good flame should be blue with minimal
yellow tip. Some yellow tips on flames are
acceptable as long as no carbon or soot
deposits appear.
• Wipe clean with soft cloth and mild dish detergent.
Do not use oven cleaners or abrasives.
To Carry
■ Turn off regulator
valve.(Fig. 16)
LOW
OFF
MED
HIGH
LOCK
PUSH
to
T
u
rn
O
n
&
O
ff
Fig.16
Fig. 17
Fig. 18
■ Remove propane
cylinder from
regulator and replace
protective cap on
cylinder. (Fig.17)
■ Remove regulator from cooker.(Fig.18)