Coleman 9937 Fryer User Manual


 
Technical Characteristics
Input: 6,000 BTU/H
Category: Pressure regulated propane
Fuel:
16.4 oz. disposable propane cylinders
Regulator: 9937
English-4
1. Vent Opening and Filter
2. See Through Window
3. Wire Basket
4. Oil Reservoir
5. Thermometer
6. Handle Release Button
7. Basket Handle
8. Lid Release Button
9. Flame Viewing Port
10. Automatic Valve
11. Electronic Igniter
12. Control Knob
13. Carry Handle
14. Match Extension
15. Propane Cylinder Compartment
(Propane Sold Separately).
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CAUTION
• SERVICE SAFETY
• Keep all connections and fittings clean.
Inspect propane cylinder and fryer propane
connections for damage before attaching.
• During set up, check all connections and
fittings for leaks using soapy water. Never use
a flame. Bubbles indicate a leak. Check that
the connection is not cross-threaded and that
it is tight. Perform another leak check. If there
is still a leak, remove the cylinder and contact
Coleman for service or repairs.
• Use as a cooking appliance only. Never alter
in any way or use with any device or part not
expressly approved by Coleman.
• Clean fryer frequently to avoid grease
accumulation and possible grease fires.
• Check the thermometer before each use by
inserting it into a pot of boiling water and
ensuring that it registers approximately 212°F
± 20°F (100°C ± 10°C). If it does not function
properly, obtain a replacement thermometer
specified by the manufacturer before using the
appliance.
Features
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WARNING
• BURN HAZARD
• Never leave fryer unattended when hot or
in use.
• Keep out of reach of children.
• Introduction of water or ice from any source
into the oil/grease may cause overflow and
severe burns from hot oil and water splatter.
When frying with oil/grease, all food products
MUST be completely thawed and towel dried
before being immersed in the fryer.
• Avoid bumping of or impact with the
appliance to prevent spillage or splashing of
hot cooking liquid.
• Never drop food or accessories into hot
cooking liquid. Lower food and accessories
slowly into the cooking liquid in order to
prevent splashing or overflow. When
removing food from the appliance care shall
be taken to avoid burns from hot cooking
liquids.
• This appliance is not for frying turkeys.
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