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Cookshack Model 250/260 SmartSmoker Oven 12 Ver. 06.1
TROUBLESHOOTER’S GUIDE
Operation
Uneven cooking Improper meat loading See loading instructions.
Strong grease fume
“charcoal” flavor
Excessively dirty oven See cleaning instructions
Meat sticks to lower grill. Heavy “blanket” loading Load with ample room for
upward passage of heat
Smoke coming from top of
door.
Normal
Product gets too done on the
bottom grills; product on top
grills is raw or underdone.
Improper loading. Load lighter at the bottom for
efficient heat and smoke cir-
culation
Door closed light doesn’t
come on when door is closed.
Door Closed sensor is in
wrong place.
Carefully align door sensor.
Call Cookshack customer ser-
vice for instructions.
Although smoker is set with
the same time and tempera-
ture as always, product is
now taking longer to cook.
Malfunctioning heating ele-
ment.
Have electrician change ele-
ment.
Actual oven temperature
reads 5 to 20°higher or lower
than set temperature.
Normal
PROBLEM POSSIBLE CAUSE SOLUTION