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Cookshack Model 250/260 SmartSmoker Oven 13 Ver. 06.1
TROUBLE SHOOTER’S GUIDE
Cooking
Poultry too dark. Too much wood Use less wood. Poultry ab-
sorbs smoke easily so start
with the minimum amount
suggested and gradually in-
crease quantity with succes-
sive loads until desired flavor
is reached.
Bitter skin on poultry Too much wood Use less wood
Fish too dark Too much wood Use less wood
No smoke taste Not enough wood Use more wood
Ribs too dry Oven humidity too low Increase cooking temperature
and decrease cooking time.
Skin cracking on poultry
Rub with vegetable oil, butter,
or mayonnaise before smok-
ing. Use a Cookshack Water
Magazine to increase oven
humidity.
Fish falls through grills Overcooking; grill spacing too
large to support fish.
Cook for shorter time. Use
Cookshack Seafood Grills.
Ribs fall off Rib Hooks Ribs not securely fastened. Review Rib Hook instruc-
tions; make sure ribs are se-
curely fastened.
Overcooking Cook for shorter time.
Poultry not getting done Overloading Review loading and
capacity instructions.
PROBLEM POSSIBLE CAUSE SOLUTION