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Cookshack Model 250/260 SmartSmoker Oven 4 Ver. 06.1
SETTING UP
Choosing a Location
Your smoker must be operated inside. Placement will be determined by convenience to rest of cooking operation,
ventilation, wiring connection, and clearance from flammable materials.
Do not place flammable or combustible materials on or adjacent to the smoker.
Ventilation
A small amount of smoke will escape from the vent hole in the top of the oven, and from around the door. The oven
should be placed under a hood or near a door or window with an outside exhaust. A simple wall vent fan is
adequate in many locations. Fasten no pipes to oven vent. An optional vent hood for your smoker is available from
Cookshack. The stainless steel Smokehood incorporates a removable grease filter and an exhaust fan. It mounts
directly on top of the smoker and removes the smoke vented during normal smoke/cooking.
Electrical Power Connections
COOKSHACK Models 250/260 have a dual burner system using 240/208V AC single phase power. Connect these
ovens to the power supply by connecting to a receptacle with a NEMA L14-20R pin configuration plug (Leviton P/
N 71 420- FR or Hubbell P/N 241 0) with a 240/208V AC single phase power supply protected by a 20 ampere fuse
or circuit breaker.
WARNING: All warranties are null and void if the installation of the power receptacle is not done in strict com-
pliance with these instructions, NEMA codes, and any other applicable electrical codes
Note: Due to the expense of this equipment and the risk of damage to the electrical system contained
within this equipment, installation of power receptacles should be done only by a qualified electrician.