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Main Oven (Pre-Heat)
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Fan ovens provide even distribution of heat, allowing food to be cooked
anywhere in the oven at the same temperature,ideal for batch baking.
Pre-heating is not necessary in the fan oven mode for most foods because
the oven element is situated around the fan blade which in turn circulates
the hot air evenly around the oven quickly.
This is an oven mode long favoured for traditional British cooking. The
heating elements at the sides create different temperature zones,with the
hottest at the top and the coolest at the bottom. This allows you to cook
at different temperatures on different shelves.
The unique design of the Creda Smartcook™ oven permits an initial boost
that reduces the usual pre-heat time of approximately 15 - 20 minutes in
a non-fan oven,to approximately 8 - 9 minutes (based on 180˚C).
During the initial boost, both the side and rear elements are on as well as
the fan. When the oven reaches temperature in this mode, the fan will
remain on for a further 4 minutes after opening the door and will then
switch off automatically.
Fan Oven mode
Side Heat mode