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Main Oven (Fan Oven)
Step 1 Check that the Timer is in manual.
Step 2 Place the shelf/shelves in the correct position, see Oven
Temperature Charts (Main Fan Oven).
Step 3 Place the food centrally on the shelf, ensuring that the door is
fully closed.
Step 4 Select Fan Oven cooking,by turning control (B) clockwise to ‘FAN
OVEN’.
Step 5 Select the required cooking temperature (80˚ to 230˚) by turning
control (A) clockwise. The pilot light will immediately come on
and will remain on until the oven reaches the required
temperature. The pilot light will then automatically go off and on
during cooking as the oven thermostat maintains the correct
temperature.
It should be noted that at the end of the cooking period their may be a
momentary puff of steam when the oven door is opened. This will
disperse in a few seconds and is a perfectly normal characteristic of an
oven with a good door seal.
Since a circulaire fan oven heats up more quickly,and generally cooks food
at a lower temperature than a conventional oven, pre-heating is often
unnecessary.However,foods such as bread,scones,Yorkshire pudding,do
benefit from being placed in a pre-heated oven.
The ‘oven temperature charts’ are a guide only, giving approximate
cooking temperatures and times.To suit personal taste and requirements,
it may be necessary to increase or decrease temperatures by 10°C.
Unless otherwise indicated in the charts food should be placed in a cold
oven,i.e. without pre-heating.If food is placed in an already hot oven,the
suggested cooking time should be reduced, depending on the type and
quantity of food being cooked.
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Main Fan Oven
Operation
The oven is fitted with removable liners,two rod shelves and a meat pan.
Remove the meat pan if not being used.
The Easy Glide™ Shelf, in conjunction with the grill pan supplied can be
used for cooking in the oven(s),ie.meat, poultry etc. also for roasting
vegetables. Place the Easy Glide™ Shelf in the oven on the same runner
position as stated in the meat cooking charts.
Always remove the grill pan handle from the grill pan when the pan is
being used for oven cooking.
Always use oven gloves when basting,turning or removing food from the
oven,as the Easy Glide™ Shelf and the grill pan will be hot.
Never remove the Easy Glide™ Shelf from the oven with the grill pan and
food still in position.
Timer
B Main Oven Selector
A Main oven
Main oven pilot light
Easy Glide™
Shelf
Important: